Summer Dining
Enjoy a FREE gondola ride to any of the gondola summit restaurants, including The Deck, Couloir and
The Chef’s Table at Couloir. Gondola opens at 4:30.
The Deck - 307.739.2675
The Deck is Jackson Hole’s best spot for amazing views, happy hour specials and delicious food. The Happy Hour from 4:30pm – 6:00pm, with 2 for 1 margaritas, mojitos, draft beers and wine by the glass, is the perfect spot to unwind after an adventurous day. Offering a creative summer menu of appetizers and shared plates from the Al Fresco kitchen.
The Deck is open from June 24 - Sept 12. Normal operating hours: Sunday – Friday beginning at 4:30pm. Closed Saturday.

Dinner at Couloir - 307.739.2675
Dine with altitude. Step off the Bridger Gondola 3,000 feet above the valley floor and into a contemporary restaurant and bar serving American cuisine with Rocky Mountain roots. This award winning restaurant offers exceptional hospitality and warm service, and is guaranteed to be the most memorable dinner of your vacation.
The Couloir is open June 18 - September 12 (closed Saturdays)
Chef Wes Hamilton has put together a delicious seasonal menu to compliment this unique dining experience. Evolving from his concept of simple but precise food, he uses basic but bold flavors and products from local vendors to ensure the quality of his dishes. Making a conscious effort to use products from vendors in Wyoming, Utah, Montana and Idaho, Chef Hamilton aims to improve food excellence and economic sustainability by buying from local growers, providing healthy foods and reducing the carbon footprint. The menu only uses free range and natural meats, sustainable fish, and seasonal fruits and vegetables from local farms in order to uphold a “farm to table” policy.
Or make your reservations online through Open Table
Chef’s Table at Couloir
The Chef’s Table is Jackson Hole’s most exciting new dining experience, and the only one of its kind in town. Dine in the kitchen with Couloir’s Chef Hamilton and his culinary staff as they prepare a custom nightly menu with available wine pairings. This experience is available on any night the Couloir is open.
Reservations only, please call 307-739-2675.
Tin Can Cantina
Grab a friend for some tacos and beers in the heart of Teton Village. New this summer the Tin Can Cantina offers the freshest tacos this side of the Snake River! Located at the base of the Bridger Gondola the Cantina offers a variety of authentic tacos, churros and house-made salsas, chips and guacamole.
Open for lunch service daily at 11:00 am until 3pm.
Top of the World Waffles
Ride the new aerial tram to the summit and enter Corbet’s Cabin for a great vacation memory you will never shake! Fresh made sweet or savory waffles with your choice of topping, snow cones, hot drinks, refreshing cold beverages, beer, grab-n-go-items, and tram souvenirs. Relax and enjoy your snacks on the outdoor deck while taking in amazing valley views. The ideal place to stop after a hike!
Open daily from 9am. 307.739.2688.
Nick Wilson’s Cowboy Kitchen & Bar
Enjoy the summer sun while sitting on Nick Wilson’s large deck at the base of the tram. Grill favorites, freshly made salads and wraps, and a kids menu. Full service bar with cold local brews, cocktails and wine to enjoy with your friends and family in the heart of the Village.
Open daily. 307.739.2738.
Rancher Cookout (June 15 - Sept 15; Tues-Sat)
Ride out to a historic barn at the base of the Tetons for a memorable evening experience. Take a step back in time and enjoy a night in the old west with wagon rides, a cowboy dinner and entertainment. Wagon and horseback rides provided by Teton Village Trail Rides and dinner by Chef Wes Hamilton and his Jackson Hole Mountain Resort staff create a night of fun and great grub. The menu includes BBQ chicken, slow roasted tri-tip, cowboy beans, cornbread, salads, grilled corn, dessert, water, lemonade, coffee and hot chocolate.
| Departure | Dinner Type | Rates* |
| 5:30 pm | Wagon / Dinner | Adults $70 / Children (6-12) $50 |
| 5:00 pm | Trail Ride / Dinner (1 hour ride before dinner) | Adults $95 / Children $75 |

Dinner served Tuesday, Wednesday, Friday, Saturday. Call 307-733-2674 to make a reservation.
Private Events and Weddings
Each of our dining venues is available for private buyouts for your group or special occasion. We can accommodate a wide number of people and budgets. Please click on the links below for additional information:
Group Dining
Weddings
For further information regarding dining buyouts, please contact our Group and Conference Services Department at:
307-739-6257 or groups@jacksonhole.com



